Mar-Lees Seafood, LLC, is a privately held Massachusetts company engaged in production and distribution of seafood and other products. Located in Downtown New Bedford, MA, one of the nation's largest seafood ports, Mar-Lees, is an integrated company, importing, harvesting, processing, packaging and distributing scallops, shrimp and all other fine seafood products to retail, wholesale and food service trades.

Mar-Lees was established in 1986 by John Lees Jr. once a former deck hand on a scallop boat. John Lees Jr., became the sole proprietor in 1990 by purchasing his partners possessive shares.

Since then the company's processing facility has under gone significant improvements and modernizations to comply with Hazard Analysis Critical Control Point (HACCP) standards. The company's state-of-the-art processing facility includes modern liquid nitrogen (IQF) machinery with a tumbling conveyor system to ensure uniform freezing characteristics and a low crystal formation.

Mar-Lees sources a wide variety of seafood products from numerous locations utilizing various suppliers from all around the World. The Majority of the Company's products are produced under either the customer's private label or are sold as Mar-Lees brand label name known as the "Cape Way" family of brands and Nantucket Supreme.

Mar-Lees, has been committed to consistently provide the highest quality products at the best value to all their customers. With over 100 years of combined experience in the seafood business, Mar-Lees believes in our products and our ability to grow your business.