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Seafood Products • Scallops • Shrimp • Clams Seafood 101 • Scallops • Shrimp • Clams   |
Frozen Hard-shell ClamsFarm raised, product of China
Mar-Lees hard-shell clams are fresher than live clams in retail stores. It usually takes 5-8 days for live clams to get shelved in stores, where our clams are cooked live and vaccum packed for an 18 month shelf life.
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